WHO WE ARE
Iss Kind, Iss! was born in Berlin in 2006 — and nearly two decades later, we're still here, feeding people with purpose.
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What began with Serouj Kassabian cooking for friends quickly turned into something bigger: a kitchen that follows its values, and a brand that cooks with care.
From creative studios to large-scale events, our journey has been shaped by flavor, collaboration, a few joyful messes — and the belief that good food can do good.
Today, we continue to bring vibrant, vegetarian meals to life — rooted in seasonality, responsibility, and creativity.
It’s not just about what’s on the plate — it’s about how it’s made, who it’s shared with, and the values it represents.
We’re here to cook food that brings people together — and to do it in a way that feels good, tastes great, and makes a difference.