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OUR WHY SUSTAINABILITY
Our Strategy & GOALS

We believe food should nourish more than just the body. It should reflect how we care for the world around us through the ingredients we choose, the way we serve and the systems we build behind the scenes. These are the values that guide everything we do.

Don’t be a stranger. Book your next foodgasm.

mail@isskindiss.de
030 – 54 77 81 93

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EnvironmentAl Protection

Goal: Minimize our ecological footprint through smarter resource use and conscious systems, in everything we do.

Actions:

  • We use reusable cups and lunch boxes. No disposables.

  • Route & workflow optimization

  • Mindful use of electricity, lighting, heating

Vegetarian. Vibrant. Wholesome.

Goal: Serve diverse, flavorful vegetarian food that doesn’t try to imitate meat. It celebrates vegetables.

Actions:

  • Outstanding ingredients only
  • Menus built on creativity & seasonality
  • Flavor-forward combinations
  • Locally sourced whenever possible

We’re Anti – Anti Social Injustice

Goal: Promote fairness and social responsibility across our entire supply chain.

Actions:

  • Supporting local communities
  • Transparent supplier relationships
  • Fair conditions for our team and partners

Educate. Engage. Empower.

Goal: Raise awareness around plant-based diets and sustainable practices.

Actions:

  • Internal training & workshops

  • Info sessions for clients

  • Creating and sharing educational materials

  • Encouraging critical conversations

We are an IHK-certified training company.

At Iss Kind, Iss! you can complete a dual vocational apprenticeship and gain hands-on experience in a creative, purpose-driven environment. We support learning, responsibility, and real professional growth every step of the way.